There’s nothing quite like a bowl of homemade Instant Pot Chicken Noodle Soup to make you feel cozy and cared for. Whether it’s a chilly evening, a busy weeknight, or just a craving for comfort food, this recipe is here to bring a smile to your face. The Instant Pot makes it quick and easy, transforming simple ingredients into a heartwarming, nutritious soup in no time.
With tender chicken, fresh vegetables, and perfectly cooked noodles, this dish is as satisfying as it is flavorful. Plus, it’s versatile! You can customize it to fit your tastes or dietary needs, making it the perfect meal for everyone at the table. Ready to enjoy the ultimate comfort food? Let’s get started!
Table of Contents
1. Key Benefits of Instant Pot Chicken Noodle Soup
When you’re looking for a meal that’s both quick and comforting, this Instant Pot Chicken Noodle Soup is a game-changer. Not only does it deliver all the cozy, heartwarming flavors you crave, but it also packs a punch when it comes to health benefits and convenience. Here’s why this recipe should be at the top of your list:
- Time-Saving: The Instant Pot does all the hard work for you. With its pressure cooking magic, what would normally take hours on the stovetop is ready in under 30 minutes. Perfect for busy weeknights or last-minute meals!
- Healthy & Nutritious: Packed with lean chicken, fresh vegetables, and a savory broth, this soup is not only delicious but also nourishing. It’s a great way to sneak in vitamins and nutrients, especially with the carrots and celery.
- Full of Flavor: The Instant Pot locks in all the flavors while cooking. From the savory garlic and onions to the tender chicken, each bite is bursting with rich taste. Plus, the noodles absorb all the goodness from the broth, making it even more comforting.
- Customizable: Want to make it lighter or try a different twist? You can easily swap out ingredients like using turkey instead of chicken, or adding some spinach for extra greens. It’s a recipe you can make your own.
- Freezer-Friendly: This soup freezes beautifully, making it a perfect make-ahead meal. You can enjoy a comforting bowl even on those busy days when cooking seems impossible.
With these key benefits, it’s clear that Instant Pot Chicken Noodle Soup isn’t just a quick fix—it’s a wholesome, satisfying meal for any occasion. Ready to give it a try? Let’s move on to the ingredients you’ll need!
2. Ingredients for Instant Pot Chicken Noodle Soup
Before you dive into the magic of your Instant Pot, let’s make sure you have all the ingredients ready for this flavor-packed chicken noodle soup. The beauty of this recipe is that it uses simple, fresh ingredients that you likely already have in your kitchen. Here’s what you’ll need:
- Chicken Breast or Thighs (about 1 lb) – Choose boneless, skinless chicken for an easy, lean protein base. Chicken thighs add a bit more flavor, while chicken breasts are leaner.
- Carrots (2 large, peeled and sliced) – These bring natural sweetness and color to the soup, balancing the savory broth beautifully.
- Celery (2 stalks, chopped) – Adds a fresh crunch and a mild, earthy flavor that complements the chicken and broth.
- Yellow Onion (1 medium, chopped) – For that classic aromatic base, the onion adds depth to the overall flavor profile.
- Garlic (3 cloves, minced) – Garlic is the unsung hero of many soups, providing a rich, savory undertone that elevates every bite.
- Chicken Broth (4 cups) – This is the foundation of your soup! Choose low-sodium broth to control the salt content and let the ingredients shine.
- Egg Noodles (2 cups) – The perfect noodle for this soup! They cook quickly in the Instant Pot and soak up all the delicious broth. You can swap these for gluten-free noodles if needed.
- Thyme (1 tsp dried or 2 sprigs fresh) – Thyme adds an herby note that’s essential for a comforting, aromatic soup. You can substitute with rosemary or parsley if preferred.
- Bay Leaves (2 leaves) – Bay leaves help deepen the flavor of the broth. Don’t forget to remove them before serving!
- Salt and Pepper (to taste) – Simple seasoning, but essential for enhancing the natural flavors of the chicken and veggies.
- Olive Oil (1 tbsp) – For sautéing the veggies and chicken to develop a deeper flavor before pressure cooking.
Once you’ve gathered your ingredients, you’re all set for a simple, yet incredibly satisfying meal. The next step is where the Instant Pot works its magic, turning these fresh ingredients into a warm bowl of comfort. Ready to start?
3. How to Make Instant Pot Chicken Noodle Soup
Now that you have your ingredients ready, it’s time to let the Instant Pot do the hard work for you. Follow these simple steps, and in no time, you’ll have a heartwarming bowl of chicken noodle soup that’s packed with flavor and comfort.
Step 1: Sauté the Veggies and Chicken
- Set your Instant Pot to the Sauté function. Add olive oil and let it heat up for a minute.
- Toss in the chopped onion, carrots, and celery. Sauté for about 3-4 minutes until the veggies are softened and fragrant.
- Add the minced garlic and cook for another 30 seconds, just until the garlic becomes aromatic.
- Season with a pinch of salt and pepper to taste. Stir everything together to build the flavor base.
Step 2: Add the Chicken and Broth
- Place the chicken breasts or thighs on top of the sautéed veggies. Pour in the chicken broth, ensuring that the chicken is mostly covered. If you’re using low-sodium broth, feel free to add a bit more salt as needed.
- Toss in the bay leaves and thyme. Stir gently to combine the ingredients.
Step 3: Pressure Cook the Soup
- Seal the Instant Pot lid and set the valve to the sealing position.
- Select the Manual or Pressure Cook function and cook on high for 10 minutes. Don’t worry about overcooking the chicken – it will stay moist and tender in the Instant Pot.
Step 4: Quick Release and Shred the Chicken
- Once the cooking cycle is complete, do a quick release by carefully turning the valve to the venting position. Let the steam escape before opening the lid.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken back into the soup.
Step 5: Add the Noodles
- Add the egg noodles (or your choice of noodles) into the soup. Stir to combine, making sure the noodles are submerged in the broth.
- Seal the Instant Pot again and set it to Pressure Cook on high for 4 minutes. This will cook the noodles perfectly without overdoing them.
Step 6: Final Seasoning and Serve
- Once the noodles are done, do another quick release. Open the lid and give the soup a good stir. Taste the soup and adjust the seasoning with more salt, pepper, or thyme if needed.
- Serve the soup hot, and garnish with fresh parsley or a sprinkle of grated parmesan if you like.
4. Pro Tips and Variations for Instant Pot Chicken Noodle Soup
This Instant Pot Chicken Noodle Soup is already delicious, but there are plenty of ways to elevate the dish and make it your own. Whether you’re looking to adjust for dietary preferences, add more flavor, or simply get creative, here are some pro tips and variations to try:
Pro Tips for the Perfect Soup
- Sautéing the Veggies: Don’t skip the sauté step! It’s essential for developing rich flavors before pressure cooking. If you’re short on time, you can skip it, but sautéing helps deepen the soup’s overall taste.
- Chicken Texture: For super tender chicken, use boneless, skinless chicken thighs instead of chicken breasts. They’ll stay juicier and more flavorful after pressure cooking. But if you prefer chicken breasts, they still work wonderfully!
- Broth Enhancements: For an even richer broth, consider adding a splash of heavy cream or a dollop of cream cheese at the end. This will make your soup velvety smooth and comforting.
- Noodle Tip: Add the noodles in the final step and avoid overcooking them. The Instant Pot does a great job of cooking the noodles perfectly in just a few minutes, so be sure to do a quick release to prevent them from becoming mushy.
- Don’t Forget the Bay Leaves: Remember to remove the bay leaves before serving! They add flavor during cooking but are tough and not edible.
Delicious Variations to Try
- Creamy Chicken Noodle Soup: For a creamy twist, stir in some half-and-half or milk after pressure cooking, just before adding the noodles. This adds a luscious, rich texture to your broth.
- Vegetarian Option: Swap the chicken for chickpeas or another plant-based protein. Use vegetable broth instead of chicken broth to make a satisfying, vegetarian version of this soup.
- Add Greens: Throw in some spinach or kale for a burst of color and extra nutrients. Simply stir them in during the last few minutes of pressure cooking, and they’ll wilt perfectly into the soup.
- Spicy Chicken Noodle Soup: If you like a little kick, try adding some crushed red pepper flakes, jalapeños, or a dash of hot sauce to the broth. It adds a zesty, spicy undertone that pairs wonderfully with the savory chicken and broth.
- Make it Gluten-Free: Swap the egg noodles for gluten-free pasta or use rice instead. Just make sure to adjust the cooking time accordingly, as gluten-free noodles may cook faster.
Make-Ahead and Freezer-Friendly
- Make-Ahead: You can prepare the soup in advance by cooking everything except the noodles. When you’re ready to serve, simply reheat the soup in the Instant Pot and add the noodles, cooking them for 4 minutes as directed.
- Freezer-Friendly: This soup freezes beautifully. Allow it to cool completely before transferring to an airtight container. When ready to enjoy, simply reheat it on the stovetop or in the Instant Pot. Add fresh noodles during the final steps to keep them from getting too soft.
By incorporating these tips and variations, you can customize this Instant Pot Chicken Noodle Soup to your exact liking. Whether you’re going for a creamier version, a spicy kick, or a vegetarian twist, this recipe is flexible enough to meet all your needs. So, feel free to get creative and make this soup your own!
5. Serving Suggestions for Instant Pot Chicken Noodle Soup
Now that your Instant Pot Chicken Noodle Soup is ready to enjoy, let’s talk about how to serve it up for the perfect meal. A hot bowl of soup is comforting on its own, but pairing it with the right sides and garnishes can elevate the experience. Here are some delicious serving ideas that will take your soup to the next level:
Classic Pairings
- Crusty Bread: Nothing beats a warm, buttery crusty bread to dip into your soup. A fresh baguette or some sourdough slices are perfect for mopping up every last drop of that flavorful broth.
- Grilled Cheese: For a heartier meal, serve your soup with a classic grilled cheese sandwich. The creamy cheese and crispy bread pair wonderfully with the soup’s savory, comforting flavors.
Light & Fresh Sides
- Mixed Greens Salad: A light salad with fresh greens, a squeeze of lemon, and a simple vinaigrette can balance the richness of the soup. Try adding some cherry tomatoes, cucumber, and avocado for extra texture and flavor.
- Roasted Vegetables: If you want something a bit more filling yet still healthy, serve the soup with a side of roasted vegetables. Roasted brussels sprouts, sweet potatoes, or zucchini are excellent choices that add a nice contrast to the warm, comforting soup.
Garnishes to Add Extra Flavor
- Fresh Herbs: A sprinkle of fresh parsley, thyme, or even basil adds a burst of freshness and color. The herbs not only enhance the visual appeal of the soup but also contribute a fragrant layer of flavor.
- Parmesan Cheese: For those who love a cheesy twist, grate some Parmesan or pecorino cheese over the top. The salty, nutty flavor of the cheese complements the broth and adds an extra touch of richness.
- Lemon Zest or Juice: For a light, refreshing note, squeeze a bit of lemon juice over your soup just before serving. A small sprinkle of lemon zest will also brighten up the dish, adding a subtle citrusy zing that contrasts beautifully with the savory flavors.
For a Cozy Touch
- Crackers: Serve your soup with a bowl of buttery crackers or breadsticks on the side. They’re perfect for dunking and add a satisfying crunch to each bite.
- Hot Tea or Lemonade: Pair your soup with a warm cup of herbal tea, such as chamomile or mint, or a refreshing glass of lemonade if you prefer something sweet and tangy. Either option complements the comforting soup beautifully.
6. Conclusion: Why You’ll Love Instant Pot Chicken Noodle Soup
There’s a reason why Instant Pot Chicken Noodle Soup has become a beloved classic. It’s the perfect balance of flavor, comfort, and convenience. In just a few simple steps, you can have a steaming bowl of homemade soup that’s not only satisfying but also nourishing for your body and soul. Whether you’re cooking for your family, entertaining friends, or simply treating yourself, this soup is sure to bring smiles all around.
Thanks to the Instant Pot, this recipe is faster than traditional methods, yet every bit as delicious. The tender chicken, fresh vegetables, and perfectly cooked noodles come together in a rich broth that will warm you from the inside out. Plus, the customization options mean you can adjust it to fit your dietary preferences, making it truly your own.
With a few pro tips, fun variations, and simple serving suggestions, this Instant Pot Chicken Noodle Soup is bound to become a go-to recipe in your kitchen. Whether you’re in the mood for a comforting meal on a chilly evening or need a quick, easy dinner after a busy day, this soup is your answer.
7. FAQs About Instant Pot Chicken Noodle Soup
I know that sometimes when you’re trying a new recipe, you may have a few questions or run into some cooking challenges. Don’t worry—I’ve got you covered! Here are some of the most frequently asked questions about Instant Pot Chicken Noodle Soup, along with helpful answers to guide you through the process.
1. Can I use frozen chicken for this recipe?
Yes, you can! One of the best things about the Instant Pot is that it can cook frozen chicken directly. Simply add the frozen chicken breasts or thighs to the pot along with the broth and vegetables. Set the cooking time to 12-15 minutes on high pressure, depending on the size of the chicken. Make sure to do a quick release when done and proceed with shredding the chicken as usual.
2. How do I prevent the noodles from getting mushy?
Great question! To avoid overcooking the noodles, follow these tips:
- Add the egg noodles in the final step of the pressure cooking process, after the chicken is shredded.
- Use a quick release once the noodle cooking time is up, as this helps prevent them from sitting in the hot broth too long and getting soggy.
If you’re using a different type of pasta, make sure to adjust the cooking time based on the noodle shape, as some may cook faster than others.
3. Can I make this soup without the Instant Pot?
Absolutely! If you don’t have an Instant Pot, you can still make this soup on the stovetop. Just follow these steps:
- Sauté the veggies in a large pot on medium heat.
- Add the chicken, broth, and seasonings, then bring the soup to a boil.
- Reduce the heat and simmer for about 20-25 minutes until the chicken is cooked through. Shred the chicken, return it to the pot, then add the noodles and simmer until they’re tender.
The stovetop method may take a little longer, but the result will still be a delicious, hearty soup!
4. How can I make this recipe healthier?
If you’re looking for a healthier version of this soup, here are some suggestions:
- Use boneless, skinless chicken breasts for a leaner protein option.
- Swap the noodles for zucchini noodles or whole wheat pasta for a lighter option.
- For a lower-sodium soup, use low-sodium broth and reduce the added salt.
These simple swaps will help you make a delicious yet lighter version of your Instant Pot Chicken Noodle Soup.
5. How do I store leftovers?
Leftover soup stores really well! Allow the soup to cool to room temperature before transferring it to an airtight container. It will stay fresh in the fridge for 3-4 days. If you want to store it for longer, you can freeze it for up to 3 months. Just make sure to leave the noodles out if you’re planning to freeze it, as they may become mushy upon reheating. When you’re ready to eat, simply reheat the soup in the microwave or on the stovetop and add fresh noodles.
6. Can I add other vegetables to the soup?
Definitely! You can easily customize this soup by adding other vegetables like peas, green beans, or corn. Feel free to get creative—just make sure the vegetables are cut to similar sizes so they cook evenly.
7. What can I do if the broth is too salty?
If you find that the broth is too salty after cooking, here are a couple of ways to balance it out:
- Add a splash of water or low-sodium broth to dilute the soup and bring it back into balance.
- If you’re looking for a richer flavor, stir in a bit of unsalted butter or a dollop of cream cheese to mellow the saltiness.