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As the air gets cooler and leaves change colors, we all crave cozy treats. Pumpkin is at the top of the list for fall flavors. It brings back memories of pumpkin pie and pumpkin spice lattes. Today, we’re excited to share a recipe that captures the fall spirit – Pumpkin Bars with Cream Cheese Icing.
These bars are soft and moist, with a rich pumpkin taste and a creamy frosting. What’s great about this recipe is how easy it is to make. It doesn’t need a mixer and makes 24 servings, perfect for sharing. Whether you’re having a cozy gathering or just want a comforting dessert, these pumpkin bars will be a hit.
Perfect Fall Dessert: A Classic Pumpkin Treat
As the leaves turn golden and the air grows crisp, nothing captures the essence of autumn like a pumpkin dessert recipe. Pumpkin bars are a favorite, with their moist, spice-infused crumb and rich cream cheese frosting. These treats delight the senses and hold a special place in the history of pumpkin spice flavors and thanksgiving sweets.
Why These Bars Are a Seasonal Favorite
Pumpkin bars take you back to cozy autumn days. The warm aroma of pumpkin spices fills the air. The mix of pumpkin puree, cinnamon, nutmeg, and ginger is comforting and indulgent.
The creamy cream cheese frosting adds a luxurious touch. This makes the bars a favorite during the fall season.
The History Behind Pumpkin Desserts
Pumpkin is a staple in American cuisine, especially at Thanksgiving. Native to North America, pumpkins were quickly adopted by early settlers. Pumpkin-based desserts, like pies and breads, have evolved over time. Pumpkin bars have become a modern favorite.
Benefits of Baking with Pumpkin
Pumpkin bars are not just tasty; they’re also nutritious. Pumpkin is full of vitamins A and C, and fiber. This makes it a healthier choice for baking.
The natural sweetness of pumpkin means you can use less sugar. Enjoy these bars as a treat or a nutritious breakfast or snack.
Essential Ingredients for Pumpkin Bars
To make the perfect moist pumpkin bars, you need the right ingredients. These seasonal baked goods need a mix of wet and dry parts. This mix gives them the flavor and texture we love in fall.
- Pumpkin puree (15-ounce can)
- Granulated sugar
- Vegetable oil
- Eggs
- All-purpose flour
- Baking powder
- Ground cinnamon
- Pumpkin pie spice
- Salt
- Baking soda
For the creamy cream cheese frosting, you’ll need:
- Cream cheese
- Butter
- Vanilla extract
- Powdered sugar
Make sure to use pumpkin puree, not pumpkin pie filling. Also, have your eggs, butter, and cream cheese at room temperature. This makes mixing easier.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 15 ounces |
| Granulated sugar | 1 cup |
| Vegetable oil | 1/2 cup |
| Eggs | 2 |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Pumpkin pie spice | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Baking soda | 1/2 teaspoon |
Pumpkin Bars with Cream Cheese Icing: Step-by-Step Instructions
Baking easy pumpkin bars with a creamy cream cheese frosting is a delightful way to welcome the fall season. Follow these simple steps to create this classic autumnal treat.
Preparing the Pumpkin Bar Batter
Start by preheating your oven to 350°F (175°C). In one bowl, mix together the wet ingredients. This includes 1 15-oz can of pumpkin puree, 3 large eggs, 1 cup of neutral oil, and 1 cup of granulated sugar plus 1/2 cup of light brown sugar. In another bowl, mix the dry ingredients – 2 cups of all-purpose flour, baking powder, baking soda, and a pinch of salt.
Mix the dry ingredients into the wet mixture gently. Don’t overmix. The batter should come together easily. Spread it evenly into a 10×15-inch jelly roll pan.
Baking Tips for Perfect Results
Put the pan in the oven and bake for 25-30 minutes. A toothpick inserted into the center should come out clean. Watch the bars closely, as baking time can vary. Let them cool completely before frosting.
Creating the Cream Cheese Frosting
In a large bowl, beat 8 oz of cream cheese and 4 tbsp of unsalted butter until fluffy. Add 2-3 cups of powdered sugar gradually. Beat until smooth. Add a bit of vanilla extract for extra flavor.
Spread the frosting over the cooled pumpkin bars with an offset spatula. Slice and serve your delicious easy pumpkin bars for a sweet seasonal treat!
Storage Tips and Make-Ahead Options
Proper storage and planning can keep your pumpkin bars with cream cheese icing fresh. Here’s what you need to know:
For short-term storage, keep the bars in an airtight container in the fridge for up to 5 days. This keeps them moist and flavorful. If you want to enjoy them longer, freeze them for up to 3 months. To freeze, place them on a baking sheet until solid, then stack them in an airtight container with wax paper between each layer. Thaw the frozen bars overnight in the fridge before serving.
These autumn dessert ideas are great for make-ahead baking. They let you start your holiday baking or batch cooking early. The pumpkin bars can be baked and frosted a day in advance, making them easy and stress-free for entertaining or meal planning.
With these easy storage and make-ahead tips, you can enjoy your pumpkin bars with cream cheese icing for a long time. Enjoy the convenience of having this seasonal treat ready whenever you want.
Recipe Variations and Customization Ideas
The pumpkin bars with cream cheese icing recipe is very versatile. You can change it to fit your taste or dietary needs. You can add crunch or make it healthier, making it your own special treat.
Adding Nuts and Chocolate Chips
Adding 1/2 cup of chopped nuts or chocolate chips to the batter is a great idea. Pecans, walnuts, or chocolate chips add a nice crunch and flavor. They mix well with the creamy icing, making each bite a perfect mix of textures and tastes.
Healthier Substitutions
To make the pumpkin bars with cream cheese icing healthier, try using applesauce instead of some oil. This reduces fat and adds sweetness and moisture. You can also use whole wheat flour to increase fiber.
Seasonal Spice Adjustments
Play with the spices to bring out the fall flavors. More cinnamon gives a warm taste, while ginger adds a zing. These changes make your pumpkin bars with cream cheese icing even more special for autumn.
FAQ
What makes these pumpkin bars a beloved fall treat?
Pumpkin bars mix pumpkin spices with creamy cream cheese frosting. This makes them a classic fall dessert.
What are the key ingredients in this pumpkin bar recipe?
The main ingredients are pumpkin puree, sugar, and vegetable oil. You also need eggs, flour, and baking powder. For spices, use cinnamon, pumpkin pie spice, and salt. For the frosting, you’ll need cream cheese, butter, vanilla, and powdered sugar.
How long does it take to make these pumpkin bars?
Making these pumpkin bars takes about 45 minutes. This includes prep and baking time. The batter doesn’t need a mixer.
Can these pumpkin bars be made ahead of time?
Yes, you can make these bars ahead. Store them in an airtight container in the fridge for up to 5 days. Or freeze for up to 3 months. Thaw them in the fridge overnight before serving.
How can I customize the pumpkin bars?
You can add chopped nuts or chocolate chips to the batter. For a healthier option, use applesauce instead of some oil. You can also change the spices or try different frostings or toppings.