Buffalo Chicken Dip
This Buffalo Chicken Dip is a crowd-pleasing masterpiece! Creamy, cheesy, and packed with bold flavors, it’s the perfect appetizer for game day, parties, or any gathering. Discover easy steps, pro tips, and creative variations to make it your own
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 2 green onions thinly sliced
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
- Mix the Base: In a large bowl, combine softened cream cheese, ranch dressing, and hot sauce. Stir until smooth.
- Add Chicken & Cheese: Mix in the shredded chicken and shredded cheddar until well combined.
- Layer & Bake: Transfer mixture to the greased baking dish, spreading it evenly. Sprinkle extra cheddar cheese on top.
- Bake to Perfection: Bake for 20-25 minutes, or until bubbly and golden brown on top.
- Garnish & Serve: Let the dip cool for 5 minutes, then garnish with sliced green onions or crumbled blue cheese. Serve warm with tortilla chips or veggies.
Notes
- For Extra Spice: Add diced jalapeños or a dash of cayenne pepper.
- Make It Ahead: Assemble in advance and refrigerate. Bake when ready (add 5 extra minutes if chilled).
- Slow Cooker Option: Mix ingredients in a slow cooker and heat on low for 2-3 hours.
- Reheating Leftovers: Warm in the microwave in 30-second intervals or bake at 350°F for 10-15 minutes.