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Steaming bowl of Instant Pot Chicken Noodle Soup surrounded by fresh vegetables, showcasing its health benefits

Instant Pot Chicken Noodle Soup

Bella Savore
A comforting and easy-to-make Instant Pot Chicken Noodle Soup that’s perfect for busy weeknights or chilly evenings. With tender chicken, fresh vegetables, and perfectly cooked noodles, this heartwarming dish is both nutritious and customizable to fit your tastes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb boneless skinless chicken breasts or thighs
  • 2 large carrots peeled and sliced
  • 2 celery stalks chopped
  • 1 medium yellow onion chopped
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 2 cups egg noodles or gluten-free noodles
  • 1 tsp dried thyme or 2 sprigs fresh thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions
 

Sauté the Veggies and Chicken:

  • Set the Instant Pot to the Sauté function. Add olive oil and heat for 1 minute.
  • Add onions, carrots, and celery. Sauté for 3-4 minutes until softened.
  • Stir in minced garlic and cook for 30 seconds until fragrant.
  • Season with a pinch of salt and pepper.

Add the Chicken and Broth:

  • Place chicken on top of the sautéed veggies. Pour in chicken broth, ensuring the chicken is mostly covered.
  • Add bay leaves and thyme. Stir gently to combine.

Pressure Cook the Soup:

  • Seal the Instant Pot lid and set the valve to "Sealing."
  • Select the Manual or Pressure Cook function and cook on high for 10 minutes.
  • Quick Release and Shred the Chicken:
  • Once done, perform a quick release by turning the valve to "Venting." Carefully open the lid.
  • Remove the chicken and shred it using two forks. Return shredded chicken to the pot.

Add the Noodles:

  • Stir in egg noodles. Ensure they are submerged in the broth.
  • Seal the Instant Pot again and pressure cook on high for 4 minutes.

Final Seasoning and Serve:

  • Perform another quick release. Open the lid and stir the soup.
  • Adjust seasoning with more salt, pepper, or thyme if needed.
  • Garnish with fresh parsley or grated Parmesan before serving.

Notes

  • Pro Tips:
    • Don’t skip the sauté step—it enhances the flavors.
    • Use chicken thighs for juicier results.
    • Add a splash of heavy cream or cream cheese for a creamy twist.
    • Remove bay leaves before serving.
Keyword Easy Weeknight Dinner, Instant Pot Chicken Noodle Soup, Quick Chicken Soup, Spicy Chicken Noodle Soup