Strawberry Shortcake Cheesecake
This Strawberry Shortcake Cheesecake combines the light, airy layers of shortcake with the rich, creamy decadence of cheesecake, topped with fresh, juicy strawberries. It's easy to make, visually stunning, and completely customizable. Perfect for any occasion!
Ingredients
For the Shortcake Layer:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 6 tbsp cold unsalted butter cubed
- 1 large egg
- ⅓ cup whole milk
For the Cheesecake Layer:
- 2 cups cream cheese softened
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
For the Strawberry Topping:
- 2 cups fresh strawberries sliced
- ¼ cup sugar
- 1 tsp lemon juice
Optional Garnish:
- Whipped cream
- Fresh mint leaves
Instructions
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Shortcake Layer
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Beat the egg and milk together in a separate bowl, then add to the dry ingredients. Stir gently until just combined.
- Roll out the dough into a circle that fits a 9-inch springform pan. Press it into the bottom and up the sides to form a crust.
- Bake for 15-20 minutes or until golden brown. Cool completely before adding the cheesecake layer.
Step 3: Prepare the Cheesecake Layer
- Beat softened cream cheese until smooth.
- Add sugar, vanilla extract, and heavy cream; mix until fully incorporated.
- Add eggs one at a time, beating well after each addition.
- Pour the batter over the cooled shortcake base and spread evenly.
Step 4: Bake the Cheesecake
- Bake for 50-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.
- Refrigerate for at least 4 hours or overnight.
Step 5: Prepare the Strawberry Topping
- Slice strawberries and toss with sugar. Let sit for 30 minutes to macerate.
- Add lemon juice just before serving.
Step 6: Assemble and Serve
- Remove the cheesecake from the springform pan and place on a serving platter.
- Spoon the macerated strawberries over the top, letting the syrup drizzle down the sides.
- Garnish with whipped cream and fresh mint leaves.
Notes
Tips for Success:
- Use room temperature cream cheese and eggs for a smoother batter.
- Avoid overmixing the cheesecake batter to prevent cracks.
- Consider using a water bath for even baking.
- Let the cheesecake cool slowly and chill thoroughly for the best texture.
- Use fresh, ripe strawberries for optimal flavor and appearance.